Lemon, mint and lime recipe - Minglemoose
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Water infused with lime, lemon and mint is a pleasant mix of sourness and is a great boosts to your immune system. Limes are rich in calcium and vitamin C which is great for digestion and the pH balance. Vitamin C is also very important for our skin as it stimulates the production of collagen. Mint refreshes, stimulates and assists digestion

Ingredients:

4 lime slices
4 lemon slices
4 mint leaves

Preparation:

– Cut the lime and lemon into slices;
– Put ingredients into the infusion basket and screw the infusion basked lid on;
– Fill 80% of your Minglemoose infused water bottle with cold water;
– Insert the infusion basket and screw the lid on tightly;
– Make sure the lid is screwed properly and then shake your Minglemoose bottle for better infusion;
– If you are aiming for maximum infusion of taste and vitamins, leave your Minglemoose bottle overnight in the fridge.

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