Melon and cinnamon recipe - Minglemoose
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Water infused with melon and cinnamon is a powerful bomb of freshness that will make anyone feel great. Melons are rich in vitamin A which is an antioxidant slowing ageing. Meanwhile cinnamon regulates blood sugar and has antibacterial properties.

Ingredients:

1 slice of melon cut into cubes
1 cinnamon stick

Preparation:

– Cut the melon into cubes;
– Put ingredients into the infusion basket and screw the infusion basked lid on;
– Fill 80% of your Minglemoose infused water bottle with cold water;
– Insert the infusion basket and screw the lid on tightly;
– Make sure the lid is screwed properly and then shake your Minglemoose bottle for better infusion;
– If you are aiming for maximum infusion of taste and vitamins, leave your Minglemoose bottle overnight in the fridge.

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